A family classic and an Italian-American staple. Macaroni and Ricotta is easy to make, cheap, and can feed a lot of people! It’s one of my favorite pasta recipes.

There’s veg in here, so it’s a healthy dish—at least that’s what I tell myself. Browned, crumbled sausage pairs with fresh broccoli rabe (cooked perfectly to avoid bitterness) and is tossed with a pasta of your choice. It’s all-of-the-things and a delicious meal on it’s own.

A comfort classic with veggies…so it’s healthy, am I right? Garlic and oil give rough chopped broccoli a big warm hug and then combine with al dente pasta and grated cheese for a delicious finish. Bowties and broccoli are perfect on their own, with a chicken cutlet, or leftover as a cold pasta salad!

Bursting with flavor thanks to fresh basil, tomatoes, and garlic. Melted cheese bombs make this pasta a comfort food classic that is perfect hot, warm, or cold as an entree or a side dish, even for a BBQ! A versatile and delicious recipe.

Simple, easy, tomato basil sauce that’s great to use on pasta or a parmesan.