sautéed green beans

Easy, delicious green beans are done in under fifteen minutes. They’re slightly crisp with just enough garlic and salt for the perfect pop of flavor that won’t overpower whatever else you’re serving them with. Everyone will love these!

Ingredients:
Fresh green beans (I filled half a produce bag)

Olive oil

Landry’s Garlic Salt

Instructions:

Snip off the ends of green beans.

Bring large pot of water to a boil and cook green beans for about five minutes until just soft.

Strain and immediately return to hot pan on medium heat.

Coat in about 1-2 tablespoons of olive oil and a sprinkling of Landry’s Garlic Salt (don’t overdo or they’ll be too salty). I don’t use more than a tablespoon.

Cook on medium heat until they brown on a few sides (it’ll help caramelize their skin a bit!)

Mangia!